Program Name: Healthy Holi Feast (Wellcure)
Date(s):6th& 7th March 2021 (Batch-1) 20th – 25th March 2021 (Batch-2)
Category: Vegan & Gluten Free
Theme: Guilt Free Sweets, Savouries& Drinks – Chaat&Mithai Special
Indian Festivals are meant for celebrations with family & friends where food plays an integral part. But what if few people in the family remain deprived of this fun due to their health issues or challenges. The workshop “Healthy Holi Feast” was curated around the festival of colourswith this purpose in mind &all the Holirecipes demonstrated in the workshop were Sugar Free, Gluten Free, Vegan&Oil free;So that even Diabetic people could enjoy Gujiyas& weightwatchers could also relish Chaat-pakodi. After all it is all about happiness that food brings!!!!
Workshop Details: 6th& 7th March and 20th& 21st March|11.00a.m to 1.00p.m|INR 799
The recipes showcased were:
Day-1: 6th March Saturday (11.00 to 1.00)
- Colourful Gujiya Pops
- Achari Kachori
- ThandaiPanna Cotta Shots
- Beetroot Dahi Bada
Day-2: 7th March Sunday (11.00 to 1.00)
- Hari Bhari Tokri Chaat
- Mini Malai Ghevar
- Pineapple Srikhand Jars
- Papdi Chaat
