by Anubha | Oct 23, 2021 | Gluten Free
INGREDIENTS Ground Almonds Powder – ½ cup Sorghum Flour/Amaranth Flour– 1/2 cup Salt – According to taste Nutritional Yeast – 1/4 Cup (Optional) Flax Meal – 1/4 cup Sesame seeds – 1 tsp (optional) Luke Warm Water – 4-6 tsp Black Pepper – According to taste...
by Anubha | Oct 4, 2021 | Gluten Free
Ingredients: Raw bananas (boiled) – 2 medium Beetroot (Grated & dry) – ¼ cup Roasted Peanut flour – 1/4 cup Ginger, green chillies & salt – to taste Method: To make in an air-fryer: Preheat the airfryer for 5 minutes at 200ºC. Air Fry the cutlets 15-20...
by H3hnutrition | Sep 14, 2021 | Gluten Free, Millet Magic
Foxtail Millet has all the qualities of millets such as high fiber, low GI and is also dry & astringent in taste. Good for Kapha & Vata Types but can aggravate Vata if taken in excess. Ingredients: (Serves -2) Foxtail millet (Kangni) – 1/2 cup Yellow...
by H3hnutrition | Sep 14, 2021 | Gluten Free, Millet Magic
Rich in fiber & antioxidants millets are good for diabetic people as they have low GI. Its alkaline forming nature reduces the acid content in the body & also balances PH levels. Good for KAPHA Types but shall be used in moderation for VATA & PITTA....
by H3hnutrition | Sep 10, 2021 | Gluten Free, Sugar Free
Modak is an Indian sweet dumpling dish popular in many Indian states and cultures. According to Hindu belief, it is considered one of the favourite dishes of Lord Ganesha and is therefore used in prayers. Watch Other Diabetic Friendly Recipes Ragi Fig Stuffed Modaks...
by Anubha | Jul 13, 2021 | Gluten Free, Millet Magic
Monsoons are here!!! Hunger pangs are intense!! Perfect timing for Pakodas & Samosas; But then how about the gut. That’s why we have got for you this healthy snack that is made with Glutenfree flour. Usually Kachoris can be made with various stuffing and in...
