A perfect, rich in fibre, dessert for chocolate lovers.
The recipe uses Nut Butters & vegan milk hence a Vegan Recipe..
Prep Time – 10 minutes
Cook Time – 15 minutes
Servings – 4-6 servings
A perfect, rich in fibre, dessert for chocolate lovers.
The recipe uses Nut Butters & vegan milk hence a Vegan Recipe..
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Ingredients:
For Truffles
1. Grated Bottle Gourd – 1 cup (squeeze out the water completely)
2. Dates – 3-4
3. Desiccated Coconut – 1/2 cup
4. Almond butter – 1/4 cup
5 Cinnamon, Black pepper, cardamom powder – according to taste.
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For chocolate ganache
1. Peanut Butter – 2 tbsp
2. Cacao powder – 1 tbsp
3. Cold-pressed coconut oil – 2 tbsp
4. Coconut milk – 4-6 tbsp
5. Raw Organic sugar – 2-3 tbsp
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Method:
1. Dry roast bottle gourd
2. Add all the ingredients & shape into balls/Ladoos.
3. In a separate pan, take coconut oil, add cocoa powder,sugar, peanut butter & milk & whisk it well.
4. Keep stirring & switch off the flame.
5. Let it cool down
6. Coat the balls, garnish with nuts & refrigerate.
