Vegan & Baked Spicy Hot Wings

Have you also adopted Veganism off late? Do you still miss those delicious non veg dishes? Don’t be deprived of the taste, texture & flavor of your ex- favorites. Enjoy these cauliflower hot wings to satiate your non- veg cravings and still being a vegan btw.

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Ingredients:

1. Cauliflower – washed, cut into chunkier florets – 1 Large

2. Almond Meal (ground almonds) – 1 Cup

3. Olive Oil – 3 Tbsp

4. Spring Onion ( chopped) – 2

5. Sesame Seeds -1 Tsp

For batter:

1. Gluten free flour – 1 cup (market bought or make your own by mixing 2/3 cup of Rice Flour & 1/3 cup of Cornstarch)

2. Soya sauce – 2 tbsp

3. Water to make thick batter

For Sauce:

1. Tomato sauce – 2 tbsp

2. Chilli sauce – 1 tbsp

3. Ginger garlic paste – 2 tbsp

4. Onion finely chopped – 1 medium

5. Tomato puree – 1/2 cup

6. Soya sauce – 1 tbsp

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Method:

1. In a bowl, add all the ingredients for the batter and whisk to form a smooth thick batter.

2. Now dip each cauliflower floret in this batter and coat evenly.

3. Take the batter-dipped floret and coat it evenly with Almond Meal

4. Place the coated florets on a baking tray.

5. Now sprinkle olive oil on each floret.

6. Bake in the oven for 10-20 minutes and then turn the florets and bake for another 10 minutes.

7. For Sauce, take 2 tbsp olive oil, add ginger garlic paste, onion, tomato puree & finally add tomato sauce & soya sauce.

7. Toss the baked cauliflower florets in the sauce mix and evenly coat all sides. Don’t cook on flame.

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8. Garnish with sliced spring onions & sesame seeds & serve hot.