Baked Mango Yoghurt cups (3 ingredient recipe)

Mango Yoghurt Cup is the best ever & healthiest dessert with the king of fruits. Unlike the cream & condensed milk and lots of sugar that goes into the making of AAM DOI or Mango Yoghurt; this recipe is just a combination of 3-4 ingredients that are not only good for your gut but also fulfilling & satisfying summer dessert for kids & even elders.

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Ingredients

1. Mango pulp – 1/2 cup + For topping
2. Hung Curd/Yogurt – 1 cup (Dairy)
3. Jaggery Powder/Sugar – 2 tbsp (optional)
4. Cardamom Powder – 1 tsp
5. Chopped fruits for toppings

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Method

1. Take hung curd/yogurt in a bowl, add mango puree and mix well.
2. Add Jaggery Powder or Sugar & mix well.
3. Pour the prepared mixture into muffin moulds or tray with a liner.
4. Preheat the oven at 180 degrees for 10 minutes.
5. Place the tray in the preheated oven and bake for 8-10 minutes or till the inserted toothpick comes out clean.
6. Remove from heat, cool and refrigerate to chill.
7. Demould them & garnish with chopped fruits.