INGREDIENTS:
- Mixed vegetables (carrots, green beans, cauliflower, broccoli, green peas, onion, garlic etc) – 1 cup
- Water – 2 cups
- Cumin seeds – 1/4 tsp
- Whole pepper corns – 2
- Cinnamon stick – 1/4 inch piece
- Cloves – 2
- Cardamom pots – 2
- Cow Ghee – 1/2 tbsp
- Salt – as less as possible
- Top up with few coriander Leaves
METHOD:
• Peel, Wash and cut the vegetables into small bite-sized pieces.
• Put the vegetables and water in a sauce pan or skillet. Cover and cook on medium heat until just tender.
• Dry Roast & grind the cumin seeds, peppercorns, cinnamon stick, cardamom pods and cloves to a fine powder. (Make a large batch & store in an airtight container)
• Add these spices in the soup & mix well.
• Boil for 2-5 minutes.
• Stir salt and serve hot (don’t strain)
