Quinoa- Moong Dal Veg Khichdi

Ingredients: 

•  Quinoa (preferably soaked for 15-20 minutes) – 2 tbsp
•  Yellow Split Mung Beans (preferably soaked for 15-20 minutes) – 2 tbsp
•  Chopped Mixed veggies – Capsicum 1 med (100 gms) +  Carrot – 1 small(50 gms) + Lauki – 250 gms
•  Ghee -1 tsp
•  Cumin Seeds – 1/2 tsp
•  Coriander powder – 1  tsp
•  Turmeric powder – 1/4 tsp
•  Hing powder – 1/4 tsp
•  Chopped Coriander – for garnishing
•  Salt – to taste

Method:

• In a bowl add yellow moong dal and quinoa & wash it thoroughly.
• Soak for 15-20 minutes & drain out the water used for soaking
• First add the ghee in the cooker & add Hing and cumin seeds.
• Now add all the veggies & Sauté.
• Now add quinoa and mung beans, add & roast it with the above mentioned spice powders.
• Add 1 cup water and mix them well.
• Now, pressure cooks the khichdi till 2 whistles. After 2 whistle turn the heat to low flame.
• After 5 minutes turn off the flame and allow the pressure cooker to cool naturally.
• Garnish with coriander leaves.