Ingredients: (1 serving)
- Almond Flour – 2 tbsp
- Mozzarella Cheese (Grated) – 2 tbsp
- Dairy/Almond/coconut milk – 2 tbsp
- Ghee –
- Salt for taste
- Oregano – for taste (optional)
Method
1. Mix Almond Flour, Cheese & milk, salt & oregano to get the batter like consistency.
2. Heat a nonstick tawa on low heat. Ladle out the batter, spread it over tawa, and cook for 3 minutes.
3. Cover and cook on one side and flip.
4. Serve hot with chutney
