Zucchini Creamy Noodles

Ingredients:

• Zucchini: 80-100 gms
• Butter: 1 tsp.
• Cream: 1/2 tbsp.
• Cheese slices: 2
• Salt, pepper and chili flakes as per taste
• Mixed dry Italian herbs: 1/2 tsp.
• Water as needed

Method:

1. Using a slicer cut the zucchini into thin slices lengthwise. (Do not cut the zucchini to measure 80 grams earlier. The zucchini needs to be whole and you measure after slicing it lengthwise)
2. Using a sharp knife cut the slices lengthwise to thin noodle like shape.
3. In a non-stick pan, heat 1/2 tsp. butter. Add the zucchini noodles to it.
4. Add a little bit of salt (keeping in mind that the sauce will have cheese slices and they are salty) and pepper and sauté for 2-3 minutes, until they are slightly soft.
5. Once done, take them out and keep aside.
6. Now for the sauce, add 1/2 tsp. butter, 1/2 tbsp. cream, 2 cheese slices, and 2 tbsp. water. Mix all well.
7. Now add paprika / chili flakes, pepper and the herbs. Mix and cook until a thick consistency sauce is made.
8. Now add the noodles, mix well and serve hot!