Cheesy Capsicum

Ingredients:

1. Capsicum – 1 large
2. Paneer – 100 gms
3. Cheese Slices – 2
4. Oregano – to taste
5. Ghee – 1 tsp
6. Salt & Black pepper to taste

Method:

• Slice the capsicum in 3 slices & remove excess seeds
• Blanch them in salted boiling water for 5 minutes
• Take out capsicum slices & remove the excess water
• Mix all other ingredients to make the mixture
• Fill the capsicum slices with this mixture & grill them covered, in a pan
• use ghee to roast