Ingredients:
- Chicken breast (small pieces) – 100 gm
- Chicken’s broth – 1 cup
- Finely Minced Garlic Cloves – 2-3 pods
- Onion (chopped) – 1 med
- Green Chilies – 1
- Capsicum – 1 med
- Cumin powder, Salt, black Pepper, Oregano, Red chili powder- to taste
- Olive oil – 1 tsp
- Butter – 1 tbsp
- Cheese / Fresh cream – to taste
Method:
- Season chicken with cumin, oregano, red chili, pepper, salt.
- Keep it covered for 10-15 minutes
- In a pan take 1 tsp oil & cook it on both sides over medium heat.
- Add chicken broth, cover the pan so that chicken is fully cooked.
- Now take butter in another pan, add garlic, chiles, capsicum and onion & sauté to cook the veggies.
- Add these veggies to the cooked chicken Pan & simmer for 10 minutes
- Add cheese or fresh cream
