Make a Sweet without sugar/jaggery; a delicacy with rich ingredients by using dry fruits

Dry fruits are known as superfoods. They are rich in proteins, vitamins, minerals and dietary fibre & make for a delicious and healthy snack. Consumption of dry fruits enhances energy and stamina; Most of the nuts/dryfruits are rich in anti-oxidants and have zero cholesterol. besides being great for hair, skin, and teeth.

Join us on Instagram

 

INGREDIENTS

1. Figs (soaked) – 100 grams

2. Almonds (1/2 dry & 1/2 soaked) – 50 grams

3. Cashews (soaked) – 15

4. Pistachios – 15

5. Chia seeds (optional) – 2 tbsp

6. Dates (optional – soaked) – 4-5

7. Plant-based milk – 1-2 tsp

How to Make:

1. Soak the figs, dates, almonds & cashews separately in lukewarm water for 4-5 hours. Remove the excess water after 4 hours.

2. Then make a paste of soaked figs & dates & cook it till it is free from water content. This has to be done on a low to medium flame for almost 15 minutes. Switch off the flame & let it cool down. After that grind them to make a smooth paste

3. Dry roast unsoaked almonds & chia seeds together for 10 minutes. Switch off the flame & let it cool down. After that grind them to make fine powder

4. Now, mix the dry ingredients – almonds & chia seeds powder & wet ingredients – figs & dates paste & knead them softly to make a dough. This is your first dough

5. Grind the soaked cashews, soaked & peeled almonds together to make a kind of dough. If required you may add about a tsp of nay plant-based milk to grind. This is your second dough

6. Using a rolling pin, roll out the cashew-almonds dough like a roti, giving it an oval shape

7. Put the chopped pistachios like a parantha stuffing on the rolled out dough

8. Now start rolling the stuffed dough into a cylindrical shape

9. Roll out a chapati from the first dough (prepared in step no. 4) & place the cashew-almond pistachio stuffed roll on it

10. Finally, roll over the second dough above the Roll and pack tightly in a foil.

11. Refrigerate for 2 hours & cut into pieces & serve.

Follow us on Social Media

Pin It on Pinterest