Air fried Maggi Basket with Crispy veggies

Ingredients:

1. Oats MAGGI Noodles- 1 Packet
2. Water –  500 ml
3. Olive Oil – 1 tsp
4. Capsicum – sliced (1 small)
5. Tomato – 1 large or 2 medium
6. Onion – chopped (1 medium)
7.  Garlic – Minced (3-4 cloves)
8. Baby Corn – 3-4 (optional)
9. Corn – 1/4 cup (boiled)
10. Mushroom – sliced (1/4 cup)
11. Salt (To Taste)
12. Oregano, mixed herbs (To taste)
13. Sesame seeds – to sprinkle
14. Cottage Cheese/Tofu – to sprinkle

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Method:

1. Boil the water and put MAGGI for 1 minute and switch off the flame.
2. Strain the water with the help of a strainer and keep it aside.
3. Take a small cake pan (or two small bowls), grease it with olive oil.
4. Press Maggi Noodles firmly into the pan & more on the edges; try to create a cavity in the centre.
5. Preheat the Air fryer at 200 degrees for 10 minutes & Air-Fry this for 15 -20 minutes or till it becomes crispy.
6. Meanwhile heat olive oil in a pan and lightly sauté the chopped vegetables.
7. In a separate pan, add tomato puree & ACV & let it come to boil.
8. Add the sautéed veggies in this tomato & ACV mixture & mix well
9. Fill the basket with these sautéed veggies
10. Top up with grated cottage cheese or tofu and air fry for 5 minutes
11. Garnish with Oregano or mixed herbs & sesame seeds and serve hot.