Mango Yoghurt Cup is the best ever & healthiest dessert with the king of fruits. Unlike the cream & condensed milk and lots of sugar that goes into the making of AAM DOI or Mango Yoghurt; this recipe is just a combination of 3-4 ingredients that are not only good for your gut but also fulfilling & satisfying summer dessert for kids & even elders.
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Ingredients
- Mango pulp – 1/2 cup + For topping
- Hung Curd/Yogurt – 1 cup (Dairy)
- Jaggery Powder/Sugar – 2 tbsp (optional)
- Cardamom Powder – 1 tsp
- Chopped fruits for toppings
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Method
- Take hung curd/yogurt in a bowl, add mango puree and mix well.
- Add Jaggery Powder or Sugar & mix well.
- Pour the prepared mixture into muffin moulds or tray with a liner.
- Preheat the oven at 180 degrees for 10 minutes.
- Place the tray in the preheated oven and bake for 8-10 minutes or till the inserted toothpick comes out clean.
- Remove from heat, cool and refrigerate to chill.
- Demould them & garnish with chopped fruits.
