Low carb banana bread for weight loss

This GlutenFree & Vegan is fulfilling & nutritious. It’s also sugar-free & best for Diabetic Patients.

1. Bananas – 2 medium-sized (Riped)

2. Vegetable oil -1/4 cup

3. Vanilla essence – 2-3 drops

4. Bajra flour/Pearl millet – 1 cup

5. Baking Powder – 1/2 tsp

6. Baking Soda – 1/4 tsp

7. Mixed nuts – 1/4 cup

8. Seeds – for garnish

1. Peel & Mash 2 well Riped bananas

2. Add Vegetable oil or coconut oil

3. Add Bajra Flour, Baking Powder, Baking Soda, salt to the slurry.

4. Mix wet & dry ingredients by using cut & fold method.

5. Add chopped nuts & mix well.

6. Add milk to have the pourable consistency.

7. Pour the batter & garnish with seeds.

8. Bake in a preheated oven at 180 degree C for 20-25 minutes

9. Demould & cut it into pieces.

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