Ingredients:
- Bottle gourd – 1 cup
- Sunflower seeds – 1/4 cup
- Xanthan gum – 0.5 tsp
- Almonds – 1/4 cup
- Grated Ginger – 1 tsp
- Chili, cumin etc to taste
- salt to taste
Method:
1. Grind sunflower seeds, and almond into fine powder.
2. Grate the bottle gourd and squeeze out the water.
3. In a bowl, mix the ground powder, xanthan gum, bottle gourd, cumin seeds, green chili, ginger, garam masala, and salt. Knead to the consistency of a roti dough.
4. Divide the dough into uniform balls. Place a dough ball between two pieces of parchment paper and roll into a thin, round shape using a rolling pin.
5. Cook like paratha on Tawa. Enjoy with butter, curd or chutney
