Broccoli Tikka

Ingredients:

• • Broccoli Florets – 1.5 cup
  • Hung Curd – 1/4 cup
  • Almond flour – 2 tbsp
  • Ginger Garlic paste – 1 tbsp
  • Olive Oil – 1 tbsp
  • Salt & pepper – to taste
  • Grated cheese – 2 tbsp

Method:

1. Blanch broccoli florets in hot water for 5 minutes & strain the water.
2. Mix All the other ingredients except cheese
3. Add broccoli & marinate for 15-20 minutes
4. Grill/saute in a Pan or tawa (use ghee or olive oil)
5. Add cheese or fresh cream (optional)