A cracker is a flat, dry baked food typically made with flour. Flavorings or seasonings, such as salt, herbs, seeds, or cheese, may be added to the dough or sprinkled on top before baking. These brown rice crackers are the best snacking option as they are low fat & fiber-rich. So dump your zero nutrition Maida for your Savouries & enjoy these Gluten-free Baked/Airfried Healthy Crispy crackers.
Watch Other Fat Free/Low Fat Recipes
Ingredients:
1. Oats Flour- 1/2 cup
2. Brown Rice Flour – 1/2 cup
3. Arrowroot powder – 1/4 cup
4. Ground chia seeds – 2 tbsp
5. Garlic Powder – 1/2 tsp
6. Turmeric powder – 1/2 tsp
7. Cold-pressed olive oil – 1 tbsp
8. Dried Rosemary
9 Seasame Seeds
10. Normal water – 1 cup (approx)
11. Rock Salt – acc to taste
Method:
1. Mix all the ingredients except water.
2. Keep adding water gradually to make the dough.
3. Roll it like a chapati n cut out different shapes…squares or circles
4. Preheat the oven at 180°C for 10 minutes
5. Bake at the same temperature for 29 minutes.
(oven baking time may vary with different ovens)
