Chicken Egg Tikka

Ingredients:

• Chicken breast -100 gms
• Salt – To taste
• Eggs – 2 med
• Spices, chili powder = 3 grams
• Ginger Garlic Paste – 2 tsp
• Oil – as required

Method:

1. Take small tender pieces of boneless chicken & add ginger garlic paste, Chilly powder and Salt.
2. Add beaten egg for the coating to stick.
3. Marinate in the fridge for 15 minutes minimum.
4. Heat oil in a pan. gently on a high flame.
5. Heat oil, and put the pieces.
6. Turn in every 2 mins. and toss
7. Serve them hot.