- Ingredients for Spread
• 1/4 cup chickpeas, boiled
• Coriander Leaves
• 1 teaspoon ginger garlic paste
• 1 teaspoon garam masala
• 1 tbsp sesame seeds
• 1 teaspoon chaat masala
• Salt, to taste
• Juice of 1 medium lemon - 1 tbsp Hung curd
For Toppings: Onions , Mushrooms, 2 tbsp boiled sweet corn, Sauteed Broccoli
Instructions:
1. Add all the ingredients for spread in a blender & pulse them to make a thick spread
2. Heat some ghee in a pan over medium heat. Saute the veggies for toppings with spices of your choice
6. spread the chickpeas spread on a platter & top up with sauteed n spiced veggies & enjoy
