Coconut Amla Chutney

Ingredients:

1. Grated Coconut(Fresh) – 2 tbsp
2. Roasted Chana – 2 tbsp
3. Chopped Amla – 3 (No.)
4. Asafetida – ¼ tsp
5. Salt – 1 tsp
6. Ghee/Olive oil – 1 tbsp
7. Mustard seeds – ½ tsp
8. Dry red chilies – 2 to 3 (optional)
9. Curry leaves – 1 sprig
10. Grated Ginger – 1 tsp

Method:

• Heat oil in a pan and add mustard seeds, , red chilli and ginger.
• Add chopped, de-seeded amla , curry leaves and fry for a minute on a high heat, till they become tender.
• Now add grated coconut, salt & roasted chana.
• Switch off the flame and mix well.
• Cool and transfer to a blender & grind to a coarse pasted.