Cruciferous Vegetables Soup Recipe

Ingredients

1. Cow ghee – 1 tsp
2. Broccoli, cut into florets – 1/2 cup
3. Cauliflower, cut into florets – 1/2 cup
4. Chopped cabbage – 1 cup
5. Cumin seeds – 1/2 tsp
6. Water – 2 cups
7. Salt and pepper to taste

Method: Melt ghee in a soup pot. Add cumin seeds. When it starts to splutter, sauté the vegetables for 2 minutes. Add water and bring it to a boil. Reduce heat to low, cover, and simmer until the vegetables are soft and tender. Add required amount of salt and pepper. Serve hot.