Finger Millet Porridge

Ingredients:

1. Finger millet or nachni or ragi flour – 2 tbsp
2. Milk 250 ml – (1 cup)
3. Jaggery – to taste
4. Cardamom powder made from the seeds of 2 cardamom pods
5. Roasted almonds (optional)

Method:

• In a pan, put in the flour and roast for about 2 to 3 minutes. Turn off the heat and allow to cool down a bit.
• Stir in the milk and mix well until there are no lumps.
• Turn on the heat again and cook until the porridge becomes thick and acquires a creamy consistency.
• Turn off the heat and mix in the jaggery and the cardamom powder.
• Pour into cups or mugs and garnish with the roasted almonds.