Ingredients:
2 whole eggs
3-4 tsp coconut oil/ghee
1 tomato
half cup chopped onions
5 tbsp flaxseed powder
2 green chillies
coriander leaves
salt , black pepper for taste
Method:
1. In a bowl, mix the flaxseed powder, eggs, and salt.
2. Heat a tawa on medium flame. Ladle out the batter and spread in it on the tawa.
3. Add the onions, tomatoes, green chillies , and coriander leaves on top of the batter.
4. Sprinkle coconut oil around the uttappam and cook it on both sides.
5. Serve warm with green chutney
