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Ingredients:
1. Foxtail Millet – 1 cup
2. Chana dal – 1/2 cup
3. Split green moong dal – 1/2 cup
4. Dhania/Coriander seeds – 1 tsp
5. Jeera/Cumin seeds – 1 tsp
6. Green chili – 1Salt – To tast
7. 4 cups water for soaking
8. About 1/2 cup water for grinding
Eat this as a paper dosa with sambhar or as masala dosa with different fillings…
Method:
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Rinse well Foxtail millet, chana dal, split green moong dal in a bowl.
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Now Add Dhania seeds, Jeera seeds, and green chili.
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Add 3 cups water and soak for 6-8 hours or overnight.
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In the morning drain the water from the Soaked mix.
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To this mix, add salt & 1/4 cup water & blend to a batter consistency
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Warm a cast iron tava or on medium flame.
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Sprinkle some water and check if the tava is hot enough. The water should evaporate immediately.
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Tava should not be very hot as well. The batter may stick to it and it will make it difficult to spread it.
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Season the tava using oil. Onion can also be used to season the tava.
