Jowar (Sorghum Flour) Kaju Pista Biscuits

“Maida nahi Millets Khaiye”.

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Jowar or Sorghum is rich in protein, iron, and copper, this gluten-free grain has been known to play a crucial role in cellular function and repair. The rich quantity of potassium and phosphorous helps lower cholesterol and manage high blood pressure. These biscuits are full of fiber & are a healthy substitute for maida biscuits.

Ingredients

1. Unsalted Butter – 1/4 cup

2. Brown Sugar – 1/4 cup

3. Jowar/Sorghum Flour – 1 cup.

4. Baking Powder – 1/2 tsp

5. Chopped Cashews, Pistachios & Seeds – 1/4 cup

6. Salt – A pinch

7. Milk – 2-3 tsp

Instructions:

1. Mix butter & sugar well (creaming of butter)

2. Mix Sorghum Flour, baking powder & salt well in a separate bowl.

3. Add Butter n Sugar in the dry ingredients.

4. Add chopped Cashews & Pistachios & seeds.

5. Add little milk to bind the dough. (Don’t overdo)

6. Shape into bread loaf.

7. Refrigerate for 15 minutes

8. Bake it in a preheated oven at 180 degree C for 15-20 minutes.

9. Take it out from oven & leave it on wired rack to cool down for 15 minutes.