Ingredients:
- Green gram sprouts – 1 cup
- Chopped fenugreek leaves – 1/2 cup OR 1/4 Cup Dried Fenugreek Leaves (Karuri Methi)
- Ginger – 1 small piece
- Bengal gram flour – 1 tbsp
- Turmeric powder – 1/4 tsp
- Ghee – 1/2 tsp
- Salt – to taste
Method:
- Grind sprouts and ginger , add chopped fenugreek leaves bengal gram and salt powder to the batter.
- After 10-15 minutes, heat up a flat pan and with the help of ghee.
- Spread the batter & make thin and crispy chilas.
