Ingredients:
- 2 tbsp chopped almonds
- 2 tbsp chopped peanuts
- 1 tbsp grated coconut/desiccated angry
- 1 tbsp sesame seeds
- 1 tbsp pumpkin seeds
- 2 tbsp chopped walnut
- 1 tbsp of almond flour
- 1 tbsp watermelon seeds
- 1 tbsp stevia/erythritol
- 2 tbsp water
Method:
1. Dry roast the nuts, seeds and coconut separately.
2. Heat a pan with water and stevia over low flame and stir continuously.
3. When the stevia dissolves, add all the roasted ingredients and almond flour.
4. Stir continuously until thickens.
5. Grease a plate with ghee, spread the mixture on it evenly, and cut into desired shape
