Paneer Carrot Parantha

Ingredients:

1. Paneer – 100 gms
2. Almond Flour/Coconut flour – 1 tbsp
3. Psyllium Husk – 1 tbsp
4. Grated Carrot – 1/4 cup
5. Salt – to taste
6. Dried Fenugreek Leaves – 1 tsp

Method:

• Mix all the above ingredients & use water to knead the dough.
• Keep covered for 12-15 minutes
• Roll into roti preferably on a butter paper.
• Cook it on the heated tawa.
• Apply ghee & flip
• Enjoy with Sabji or butter or curd