Rice Soup

Ingredients:

1. BASMATI RICE – 1/2 cup
2. BLACK PEPPER – 1/4 tsp
3. GARLIC – 1 clove
4. GHEE – 1 tbsp
5. GINGER (FRESH) – 1/4 inch
6. SALT (MINERAL SALT) – 2 pinch

Method:

1. To make cream of rice, put the rice grains into a coffee grinder.
2. Chop and fry the garlic and ginger with ghee in a pot.
3. Add 3 cup water and bring to a boil.
4. Add all remaining ingredients and bring to a boil, stirring.
5. Reduce heat to low and let simmer ten minutes or until rice is soft.