Sorghum Flour Choco-Walnut Muffins (Vegan)

Muffins are little bundles of Joy that can give immediate pleasure just after they came out of oven. They may be sweet or savoury, made up of whole wheat or multi grain flour unlike cupcakes that are full of butter & cream. Cupcakes almost always include frosting. Muffins, on the other hand, are typically mixed with the muffin method no matter their flavour.

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Ingredients:

1. Banana – 1 Large (Ripe)
2. Olive Oil /Vegetable Oil – 1/4 cup
3. Brown Sugar/Jaggery Powder – 1/3 cup
4. Sorghum Flour – 1 cup
5. Baking Powder – 1/4 tsp
6. Baking Soda – 1/4 tsp
7. Salt – 1/4 tsp
8. Cocoa powder – 1 tbsp
9. Almond Milk – 2-3 tbsp
10. Chopped walnuts – 1/3 cup

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Method:

1. Take a riped banana, peel it & mash it well.
2. Add 1/4 cup olive oil to it & mix well.
3. Now add ¼ cup brown sugar & mix everything really well to get a smooth mixture.
4. Now add Sorghum Flour, Baking Powder, Baking Soda, Salt, Cocoa Powder & mix well.
5. Also add Chopped walnuts.
6. Add milk to have a smooth & dropping consistency in batter
7. Pour the batter in Muffin mould & bake for 15-20 minutes at 180 degree Celsius (preheated at 180 degree for 10 minutes).
8. Sprinkle with little bit of brown sugar & enjoy warm