Soya Mushroom Masala

Ingredients

• Button mushrooms – 1 cup
• Soya chunks (uncooked) – 2/3 cup or 30 gms
• Ghee  – 1 teaspoon
• Bay leaf – 1
• Onions chopped – 1 small
• Tomatoes chopped – 1 med
• Turmeric powder – 1/4 teaspoon
• Coriander powder – 1/2 teaspoon
• Ginger chopped -1 teaspoon
• Garlic chopped – 1 teaspoon
• Hung Curd – 50 gm
• Salt to taste
• Garam masala powder – 1/4 teaspoon
• Oregano (optional)
• Cheese (optional)

Method

1. Heat oil in a non-stick wok, add spices, ginger garlic & onion
2. Add tomatoes gravy & saute for 1-2minutes. Add mushrooms, mix and continue to saute for 1-2 minutes.
3. Add Soaked & squeezed Soya Chunks (Soak soya chunks in warm water for 30 minutes & Squeeze)
4. Add dahi and mix. Add salt, red chili powder, and garam masala powder and mix.
5. Add Oregano & grated cheese (optional)