Ingredients:
Soya nuggets: 25 gm.
Paneer: 100 gm.
Ginger: 1 inch
Garlic: 2-3cloves
Cheese cubes: 2
Green chilies: 2
Salt and red chili powder to taste
Garam masala: ½ tsp.
Ghee: 5 ml
Method:
Boil soya nuggets. Drain and keep aside.
In a blender make keema with ginger, garlic and slightly squeezed soya nuggets.
In a bowl crumble paneer and add keema, salt, red chilies, and Garam masala and mix well. In a bowl mix finely chopped green chilies and grated cheese cubes.
Take the keema mixture. Flatten it like a small chapati and fill it with cheese. Now make balls of this and cook on Appe pan or normal pan. Add ghee to make them crisp.
Make sure you flip them with help of Spoon carefully first time.
Once they are cooked from both sides you can use the stick to turn them n give a nice golden brown color. Enjoy with mint chutney.
