Ingredients:
- Sweet Potato (Shakarkandi) – 2 med sized
- Grated Blanched Lauki – 1/2 cup
- Ginger Paste – 1 tsp
- Amaranth Flour – 2 tbsp
- Green Chilli
- Chaat masala, Cumin powder, Chilli powder. Garam masala, Dried Mango Powder – According to taste
- Salt – to taste
- Coriander leaves – to taste
- Ghee – for shallow frying/Roasting
Method:
- Rinse the sweet potatoes thoroughly & pressure cook with enough water and salt till they become soft.
- Drain the water, let them cool and peel.
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With a potato masher, mash the sweet potatoes well.
- Squeeze out all the water from the lauki
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Add all the ingredients except oil. Mix well.
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Shape into medium sized cutlet, tikkis or patties.
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Pan fry the patties with oil till both the sides are well browned.
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Garnish with some coriander leaves.
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Serve Sweet Potato Cutlet with a chutney.
