INGREDIENTS :
- zucchini – 1 medium size
- Butter – 1 tsp
- Garlic – 1 tbsp
- Onion – 1 small
- Carrot – 2 tbsp
- Capsicum – 1/2 med
- Cauliflower Florets – 10 to 13
- Red Chilli powder – ½ tsp
- Oregano – ½ tsp
- Pepper Powder – ½ tsp
- Salt to taste
- Heavy Cream- 1 tbsp
- Mozzarella Cheese – 1 tbsp
METHOD :
- Grate Zucchini into long noodles & squeeze out the excess water.
- Saute all other veggies & spices in butter.
- After they are semi cooked, add salt
- Now add Zucchini noodles & cook again
- Add Cream & Cheese & keep covered for 5-6 minutes & serve hot.
