Ingredients:
Zucchini grated – 1.5 cup
Salt to taste
Pepper to taste
Mixed dry herbs: 1/2 tsp.
Grated cheese: 20 gm.
Topping of your choice (mushrooms, bell peppers and spring onions)
Psyllium Husk: 2 tbsp. to bind
Butter to spread on the baking sheet.
Method:
In a bowl, add the grated zucchini and salt. Mix and leave for about 1/2 an hour.
Then squeeze out all the water that released from the zucchini. Add husk, pepper and mixed herbs. Mix well.
Line the baking tray with aluminum foil and brush it nicely with butter.
Now put the zucchini mix on the tray, pat it to make a round pizza base.
Bake it in a pre-heated oven at 200 C for 7-8 minutes (until the base is slightly browned)
Then take the base out, add a layer of cheese, then the toppings and some more cheese on top. Bake again for around 12-15 minutes or until the cheese melts.
Sprinkle some more herbs and chili flakes on top and enjoy it hot
