by H3hnutrition | Jun 15, 2021 | Fat Free/Low Fat, Gluten Free
A cracker is a flat, dry baked food typically made with flour. Flavorings or seasonings, such as salt, herbs, seeds, or cheese, may be added to the dough or sprinkled on top before baking. These brown rice crackers are the best snacking option as they are low fat...
by H3hnutrition | Jun 15, 2021 | Fat Free/Low Fat, Vegan plus Gluten free
Quinoa is gluten-free, high in protein and one of the few plant foods that contain sufficient amounts of all nine essential amino acids. These bars are sugar free hence beat for Diabetic people. Ingredients: 1. Puffed Roasted Quinoa- 1/2 cup 2. Rolled oats – 1/4...
by H3hnutrition | Jun 15, 2021 | Fat Free/Low Fat
Gujiyas are crescent-shaped filled pastry that is deep-fried. The traditional gujiya recipe has a filling of sweetened khoya or mawa (milk solids), cardamom, and some nuts. Join us on Instagram Are you ready to enjoy festival delicacies without any guilt or...
by H3hnutrition | Jun 15, 2021 | Fat Free/Low Fat
Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread. This quick and easy recipe has been created without yeast. The recipe required no proofing, no raising...
by H3hnutrition | Jun 15, 2021 | Fat Free/Low Fat, Sugar Free
Whole Wheat Eggless Plum Cake Recipe is a special cake that is made in advance for Christmas. The nuts and dry fruits are soaked in the juice and the cake is additionally loaded with nuts making it a wholesome cake full of bite. Unlike the traditional cakes where nuts...
by H3hnutrition | Jun 15, 2021 | Fat Free/Low Fat, Sugar Free
Cheesecake is a sweet dessert consisting of one or more layers. The main, and thickest, layer consists of a mixture of soft, fresh cheese, and sugar. The bottom layer or crust or base is made from crushed cookies, graham crackers, pastry, or sponge cake. Join us on...
