Salted Oats Curd bowl

Salted Oats Curd bowl

Ingredients: Rolled Oats – 2 tbsp Chia seeds – 1 tbsp Curd – 1 cup (200-250 gms) Onion – 1 small Carrot grated – 1/2 cup Cucumber chopped – 1 Ginger – 1/2 inch Salt – to taste Coriander Leaves – for garnishing For...
Broccoli Cheddar Soup

Broccoli Cheddar Soup

Ingredients: 2 tbsp butter 1 cup onion 3 cloves garlic 1/4 cup shredded carrots 1 cup fresh broccoli 1.5 cups water 2 tbsp besan flour 1/4 cup cheddar cheese salt and pepper to taste Method: 1. Melt the butter in a pressure cooker over medium fame. Add minced garlic,...
Seeds Cheela/Dosa

Seeds Cheela/Dosa

Ingredients: 4 tsp chia seeds 2 tbsp pumpkin seeds 2 tbsp whole flaxseed 2 tbsp watermelon seed kernel 1.5 tsp ghee, salt for taste Method: 1. Heat a pan on low flame and dry roast the flaxseeds, melon seeds, and pumpkin seeds for 2 minutes. Turn off the heat and add...
Seeds Dhokla

Seeds Dhokla

Ingredients: Soaked Almonds – 20 Besan Flour – 1/2 cup Watermelon seeds – 9 tbsp Curry leaves – 1 tbsp Lemon juice – 0.25 tsp Pinch of asafetida (hing) Ghee – 1 tsp Mustard seeds – 0.25 tsp Turmeric powder – 0.125 tsp...

Zucchini Creamy Noodles

Ingredients: Zucchini: 80-100 gms Butter: 1 tsp. Cream: 1/2 tbsp. Cheese slices: 2 Salt, pepper and chili flakes as per taste Mixed dry Italian herbs: 1/2 tsp. Water as needed   Method: Using a slicer cut the zucchini into thin slices lengthwise. (Do not cut the...
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