Broccoli Tikka

Broccoli Tikka

Ingredients: Broccoli Florets – 1.5 cup Hung Curd – 1/4 cup Almond flour – 2 tbsp Ginger Garlic paste – 1 tbsp Olive Oil – 1 tbsp Salt & pepper – to taste Grated cheese – 2 tbsp Method: Blanch broccoli florets in hot water...

Quinoa Salad

Ingredients: For Dressing Extra Virgin Olive Oil – 4 tbsp Lemon Juice – 2 tbsp Minced Garlic – 1 tbsp Salt & Pepper to taste Other Quinoa – 2 tbsp Onion, Tomato, Cucumber Avocado (optional) Boiled Chickpeas/Boiled Peanuts – 2 tbsp...

Broccoli Mint Juice

Ingredients: 1 cup broccoli half cucumber 3-4 mint leaves 1 tsp lemon juice 1 cup water Method 1. Blend broccoli, cucumber, water, mint leaves and lime juice together in a blender until smooth. 2. Pour the smoothie in a glass and serve...

Mango Carrot smoothie

Makes: 2 servings Ingredients: 2 cup water ½ cup chopped carrots Pinch of fresh ginger ½ cup sliced mango Liquid stevia (optional) 1 tbsp. chia seed (soaked) Add all ingredients into blender and blend until...
Soya Paneer Balls

Soya Paneer Balls

Ingredients:  Soya nuggets: 25 gm.  Paneer: 100 gm.  Ginger: 1 inch  Garlic: 2-3cloves  Cheese cubes: 2  Green chilies: 2  Salt and red chili powder to taste  Garam masala: ½ tsp.  Ghee: 5 ml Method:  Boil soya nuggets. Drain and keep aside.  In a blender...
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