Amaranth/Kuttu ki Kadhi (Vrat/Fasting)

Ingredients Curd, – 1 Cup Amaranth Flour – 3 Tbsp Cumin Seeds – 1/2 Tsp Curry Leaves – 4-5 Ginger-Chilli Paste – 1 Tsp Water – 1/2 Cup Oil – 1 Tbsp Coriander Leaves, Chopped – 1 Tbsp Rock salt – as required  ...

Kala Chana Falafel

Ingredients: For the kebab: Kala chana or black chickpeas: 2 cups Medium-sized onions (roughly chopped): 2 Garlic cloves (roughly chopped): 4 Ginger (roughly chopped): ½ inch Coriander leaves (chopped): ½ cup Mint leaves (chopped): ¼ cup Green chillies (deseeded): 2...

Coconut Amla Chutney

Ingredients: Grated Coconut(Fresh) – 2 tbsp Roasted Chana – 2 tbsp Chopped Amla – 3 (No.) Asafetida – ¼ tsp Salt – 1 tsp Ghee/Olive oil – 1 tbsp Mustard seeds – ½ tsp Dry red chilies – 2 to 3 (optional) Curry leaves...
Granola Bars Workshop (Energy/Protein/Breakfast Bars)

Granola Bars Workshop (Energy/Protein/Breakfast Bars)

Join us on Instagram UPCOMING WORKSHOP Program Name: Granola Bars (Energy/Protein/Breakfast Bars) Date(s): 31st July 2021 Category: Vegan, Gluten Free, Refined Sugar Free, Honey Free Access Course Content (Paid-Users Only) Are you also looking for a healthy but...
Gluten Free & Baked Moong Daal Kachori

Gluten Free & Baked Moong Daal Kachori

Monsoons are here!!! Hunger pangs are intense!! Perfect timing for Pakodas & Samosas; But then how about the gut. That’s why we have got for you this healthy snack that is made with Glutenfree flour. Usually Kachoris can be made with various stuffing and in...
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