Seeds Cheela/Dosa

Seeds Cheela/Dosa

Ingredients: 4 tsp chia seeds 2 tbsp pumpkin seeds 2 tbsp whole flaxseed 2 tbsp watermelon seed kernel 1.5 tsp ghee, salt for taste Method: 1. Heat a pan on low flame and dry roast the flaxseeds, melon seeds, and pumpkin seeds for 2 minutes. Turn off the heat and add...
Seeds Dhokla

Seeds Dhokla

Ingredients: Soaked Almonds – 20 Besan Flour – 1/2 cup Watermelon seeds – 9 tbsp Curry leaves – 1 tbsp Lemon juice – 0.25 tsp Pinch of asafetida (hing) Ghee – 1 tsp Mustard seeds – 0.25 tsp Turmeric powder – 0.125 tsp...

Zucchini Creamy Noodles

Ingredients: Zucchini: 80-100 gms Butter: 1 tsp. Cream: 1/2 tbsp. Cheese slices: 2 Salt, pepper and chili flakes as per taste Mixed dry Italian herbs: 1/2 tsp. Water as needed   Method: Using a slicer cut the zucchini into thin slices lengthwise. (Do not cut the...
Almond Cheese Dosa

Almond Cheese Dosa

Ingredients: (1 serving) Almond Flour – 2 tbsp Mozzarella Cheese (Grated) – 2 tbsp Dairy/Almond/coconut  milk – 2 tbsp Ghee – Salt for taste Oregano – for taste (optional) Method 1. Mix Almond Flour, Cheese & milk, salt & oregano...

Sunflower Seeds Uttapam

Ingredients: (1 serving ) Sunflower Seeds – 1/4 cup Chia Seeds – 1/2 tbsp Watermelon Seeds – 2 tbsp Curd – 2 tbsp Baking soda – 1/4 tsp Green chilli, chopped onion, Curry leaves, salt – to taste Method: Grind sunflower seeds, melon...

Lauki Paneer Cutlet

Ingredients:  Paneer: 100 gm.  Lauki : 100 -150 gms  Mozzarella Cheese: 1 cube  Salt to taste  Pepper and chili powder to taste  Jeera powder: ½ tsp.  Ghee Method:  Grate the Lauki and strain the water out completely. Grate paneer, cheese and add to the lauki....
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