Chickpeas Mushroom Soup

Chickpeas Mushroom Soup

Ingredients Onion (Chopped) – 1 small Garlic Cloves (finely chopped) – 4-5 Sliced mushrooms – 1 cup Grated Ginger – 1 tbsp Chopped carrot – 1 med Capsicum – 1 med Boiled chickpeas –  2 tbsp Cumin – 1/2 tsp  Black pepper...
Nuts & Seeds Bar (chikki) with Sugar Free

Nuts & Seeds Bar (chikki) with Sugar Free

Ingredients: 2 tbsp chopped almonds 2 tbsp chopped peanuts 1 tbsp grated coconut/desiccated angry 1 tbsp sesame seeds 1 tbsp pumpkin seeds 2 tbsp chopped walnut 1 tbsp of almond flour 1 tbsp watermelon seeds 1 tbsp stevia/erythritol 2 tbsp water Method: 1. Dry roast...
Quinoa Moong Dal Veg Cheela

Quinoa Moong Dal Veg Cheela

Ingredients: Quinoa (uncooked) – 2 tbsp (21 gm) Yellow Moong Dal – 2 tbsp (25 gms) Mix veggies (Capsicum, Carrot, Cabbage & other low GL veggies – excluding onion) 1 cup (300 gms) Ghee 1-2 tsp Curd – 2 tbsp (optional) Mustard Seeds, Green Chilly...

Snacky Seed Crackers

Ingredients: Flax seeds – 1 tbsp Sesame seeds – 2 tbsp Chia seeds – 1 tbsp Pumpkin seeds – 2 tbsp Watermelon seed powder – 2 tbsp Black pepper – 0.5 tsp Fennel seeds – 0.5 tsp Water – 0.25 cup Ajwain – 0.25 tsp...

Zucchini Fingers

Ingredients: Zucchini – Sliced into long fingers/Slices Almond Flour/Powder – for coating Bread Crumbs – for coating Seasoning, chilli Flakes, Chaat  masala, Sat to taste, Eggs -1 med Method: Mix Almond flour, Bread Crumbs & All spices In a...
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